Our CE2 students had an unforgettable day visiting Brown’s Food Co., a company committed to crafting natural and locally sourced products.
The students explored the cheese and ice cream laboratory, learned about the world of food production, and even got the chance to create, and enjoy, their very own pizzas.
This visit offered a wonderful opportunity to understand food origins, the importance of caring for the environment, and the role of sustainable farming, all while having lots of fun!
A big thank you to the Brown’s Food Co. team for their warm welcome and inspiring guidance!