October 13 was Taste Day for our kindergarten classes. On this occasion, teachers and parents worked together to offer students enriching workshops, enabling them to discover all the facets of food. Among the workshops offered, students were able to :
- Look, touch and taste different kinds of bread;
- Try out different flavours, known and unknown, blindfolded to focus on their taste characteristics;
- Touch, smell, peel or cut different vegetables to prepare a soup;
- Touch, smell and mix different ingredients to create a pancake batter.
The Taste Day not only helped to strengthen the bond between parents, students and teachers, but also gave the pupils a chance to train their sensory skills.
Our warmest thanks go to our teachers for organizing this science project, and to all the parents who gave up their time to make this event possible.